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The Family Chef

The Family Chef

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spanakopita

Like all Greek food, Spanakopita is meant to be shared. Always a crowd pleaser, this recipe--which calls for fresh spinach (not frozen!)--is sure to delight your friends and family!

 

Serves 15-20 as an appetizer, 12-15 as a side dish, or 8 as a main dish served with salad.


3 Bunches fresh spinach (wash & cut)

1/4 C. Parsley, chopped

spanakopita