Jill Says • Growing up, our breakfasts often included beans, tortillas, chile and eggs in some form or another. I love any kind of Mexican breakfast that incorporates these ingredients – and I love, love, love a fried egg on anything! This is my take on some of my favorite things that our Mom and Nana used to make for us. I serve it all the time to my clients and my family, and everyone loves it. It gives me a thrill to serve the simple food I grew up on to people who appreciate it as much as I do – and come back for seconds and thirds.
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