Like all Greek food, Spanakopita is meant to be shared. Always a crowd pleaser, this recipe--which calls for fresh spinach (not frozen!)--is sure to delight your friends and family!
Serves 15-20 as an appetizer, 12-15 as a side dish, or 8 as a main dish served with salad.
3 Bunches fresh spinach (wash & cut)
1/4 C. Parsley, chopped
