to chop or not to chop

Jill says • Salad is really so easy to make. Be sure to use super-fresh ingredients to make the simplest salad simply delicious!

serves 4-6 (using the same ingredients as Jewels’ version)

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to chop or not to chop

Jewels Says  •  The head chef in the catering kitchen where I first worked used to demonstrate cutting an onion for me and then give me a huge sack of onions (so heavy I could not lift it alone) and tell me to get

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Today's News

jnj_din with jen

mexican breakfast

Jill Says  •  Growing up, our breakfasts often included beans, tortillas, chile and eggs in some form or another. I love any kind of Mexican breakfast that incorporates these ingredients – and I love, love, love a fried egg on anything! This is my take on some of my favorite things that our Mom and Nana used to make for us. I serve it all the time to my clients and my family, and everyone loves it. It gives me a thrill to serve the simple food I grew up on to people who appreciate it as much as I do – and come back for seconds and thirds. 

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Mexican Breakfast