Jill Says  •  Bam Bam's favorite dinner is steak. Bam Bam really is the perfect name for my husband Simon. He is strong, rough and has a huge appetite. Some nights, he comes home from work terrifically hungry and we make dinner in a hurry to feed him fast! I have always loved the taste of steak with fresh tomatoes, so instead of taking the time to make a salad I just slice up some juicy tomatoes. By the time he has finished grilling the steaks, I have the plates ready with pan-roasted cauliflower and beautiful tomatoes with gorgonzola.



serves 4-6
4 t-bone steaks
1-2 tablespoon extra virgin olive oil
salt, pepper and garlic powder
2 large ripe tomatoes, thickly sliced
4 tablespoons soft gorgonzola cheese
1 tablespoon parsley, roughly chopped
1 tablespoon extra virgin olive oil
Pan Roasted Cauliflower 

1. Heat either the grill, a grill pan, the broiler or a cast iron skillet. Rub steaks with olive oil. Season generously with salt, pepper and garlic powder. Let sit for 5 minutes or so.  Cook steaks to desired doneness. When cooked, let steaks rest for another 5 minutes or so before serving.
2. Divide sliced tomatoes evenly among 4 plates. Sprinkle gorgonzola and parsley evenly over tomatoes. Season with salt and pepper and drizzle olive oil over tomatoes.
3. Plate the steaks on the plates and serve with Pan Roasted Cauliflower.   

Jill’s smart idea
Split the cooking up!  Most guys love to grill, so cut your prep time in half by letting them do it – and make it fun for everyone. Save leftover steak for Smart Idea Burritos or make fried rice.

Jewels’ version